I have been very busy and on the go lately with school and work and life in general, and taking time out to cook wholesome and healthy (and quick!) meals has been tricky. I made this Asian Chicken Salad based off a recipe at the bar I work at.
Romaine, Green Leaf Lettuce, or Spinach- Throw in a bit of baby spinach into any green leaf lettuce and it will add a bit of color and flavor to the salad.
Shredded Chicken Breast– You could bake or grill your chicken, but I bought the pre-grilled Foster Farms kind because I don’t have much time to bake!
Chow Mein Noodles
Sliced Green Onions
Asian Sesame Ginger Salad Dressing
I didn’t give specific measurements, because I know some people like to add more or take things away. We bought all the supplies and have them around for a quick meal when we are on the go.