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Hispanic Heritage Month Giveaway with McCormick and IMUSA

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hispanic hertitage month giveaway

We’ve teamed up McCormick and IMUSA to celebrate Hispanic Heritage month! We are excited to embrace the culture and traditions of those who trace their roots to Spain, Mexico and the Spanish-speaking nations of Central America, South America and the Caribbean.

We are excited to offer our readers a chance to win an amazing Cuban Giveaway Prize Pack filled with everything you need to have a Hispanic Dinner night with the amazing flavors of Cuba and the Caribbean!

The Cuban Giveaway Package includes the following: IMUSA Wood Mortar and Pestle, IMUSA Cast Aluminum Caldero, Imusa Jumbo Wood Tostonera, McCormick’s Black Pepper, Garlic Salt, Curry Powder, Paprika, Cinnamon, Oregano, Black Peppercorn Grinder, Chicken Bag β€˜n Season, and Black Beans & Rice Mix!

The Flavors of Cuba & the Caribbean

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McCormick Black Pepper: A deep dark brown to black, deep-set wrinkled berries, when ground has a characteristic, penetrating odor, and a hot, biting and very pungent taste.

McCormick Garlic Salt: A convenient blend of ground garlic and coarse salt crystals.

McCormick Curry Powder: A blend of spices used to make several Caribbean dishes.

McCormick Paprika: A combination of dried, ground pods of Capsicum annuum, a sweet red pepper.

McCormick Ground Cinnamon: A dried, ground bark of Cinnamomum cassia, it is brown to reddish-brown in color. The principal active ingredient in the volatile oil is cinnamaldehyde, which is responsible for the characteristic odor.

McCormick Oregano: Carefully selected to insure consistency in leaf size, color and flavor, it comes from the hot and dry Mediterranean climate which yields a robust, full flavor with a slightly bitter and peppery taste.

McCormick Black Peppercorn Grinder: Stored in a glass bottle with a built-in grinder. Great on chicken, beef, pork, vegetables and salads.

McCormick Chicken Bag’n Season: Contains a blend of herbs and spices, as well as a cooking bag to eliminate messy cleanup.

McCormick Black Beans & Rice Mix: Made with the highest quality ingredients such as enriched long grain rice, black beans, onions and bell peppers, and is seasoned to perfection with garlic, ground red pepper and other spices.

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Get ONE extra entry, each day, just by pinning a recipe from www.TheFashionablePlate.com

Check out the recipe for Smoked Paprika Roast Pork on The Fashionable Plate >>

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About The Fashionable Housewife

Sarah-Jean Ballard is the Editor in Chief of The Fashionable Housewife blog and Founder of Fashionable Media. Married to a sexy Molecular Biologist, housewife, mom to 5, homeschooler, Certified Personal Nutritionist and entrepreneur who's mission is to help moms just like you look and feel GREAT! Other interests include dancing, yoga, positive intactivism, natural birth and breastfeeding support, babywearing, paleo & gluten-free cooking, and promoting an overall healthy lifestyle to all.

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Reader Interactions

Comments

  1. Justine says

    Beans and rice! I like beans and could eat them like candy. Mr. hates their mushy texture but beans and rice is the only beans dish that he likes.

  6. tiger1962 says

    My husband’s family is Spanish so I cook a lot of latin food – my favorite is moro rice and beans which is black beans and rice. The color of the rice takes on the shade of the juice from the beans. It’s very tasty and his favorite.

  8. susitravl says

    I describe myself as “lover of all things Mexican”.
    My food obsession is pork carnitas. I make them often, and order them in restaurants all the time.

  9. Chitownchica says

    My favorite Hispanic dish: Jamon croquettes!
    My favorite Latino dish: Tamales!

    And yes, I make them best :)

  24. Jackeline Davila says

    Alcapurrias, which is a Puerto Rican fritter made of green bananas and taro, stuffed with some type of meat filling, or shrimp, lobster or crab. So yummy!!

  45. Jennifer Reed says

    My favorite more traditional Hispanic Latino recipe is chicken and rice with smoked paprika and saffron. For a more Tex-Mex type of meal I love chicken taquitos with lots of spicy guacamole.

  60. coriwestphal says

    I make a delicious taco pie! I just layer tortillas with taco meat and cheese about 4 or 5 layers deep in a pie pan. Then bake, top with lettuce tomatoes and sour cream! Yum!

    coriwestphal at msn dot com

  62. Susan says

    You have that we need to enter this giveaway for points on your other epilator give away. But this ones over. So are you just trying to be tricky so if people put down points we lose them all?