Scanning and searching through the market, one can easily find various liquid sweeteners to add just the extra touch and texture to the dishes. The usual sweeteners that people, especially in the Southern United States, use is cane syrup. Whereas, the other half consume molasses. To give you a simple overview of what these two substances are and how they are different, take a look here:
? “Syrup” comes from the Arabic word “sharab”. Whereas, “molasses” comes from the Portuguese word “melaco”. Sharab means drink while melaco means honey!
? Sugar and water combine to create a syrup. Molasses, on the other hand, is a simple sugar-making process by-product.
Cane Syrup vs. Molasses: Key Differences
Here are the differences that you were looking for.
- Process
As already mentioned, molasses is the by-product, obtained during the sugar-making process. Molasses is the residue left after the sugar crystals are extracted from sugar cane during the boiling process. Whereas, the Ribbon cane syrup is made by boiling and evaporating the cane juice.
- Characteristics
Molasses comes in different colors. The different types are based on the sugar crystallization process. For instance:
? Light molasses: residue after the first boiling process.
? Dark molasses: residue after the second boiling process.
? Blackstrap molasses: residue after the third boiling process.
Whereas, the cane syrup comes in two shades – light and dark. Some manufacturers also use corn syrup to prevent crystallization.
- Substitutes
For sure, molasses and cane syrup have substitutes. Honey, dark corn syrup or maple syrup are usually used as substitutes for molasses. Similarly, light corn syrup is the best substitute for cane syrup. When you buy these products, you often find information in the description section. In some cases, you’ll need to explore online to find additional information about the products you’re exploring. If you’re making something like Molasses Cookies though, it’s best not to substitute.
- Storage
The longevity of the products depends on how perfectly you store them. You get the guide when you buy products using the online site, although you should explore online and find out what ensures the product is consumable for a longer period of time. Unopened containers of both cane syrup and molasses should be kept at normal room temperature. Once opened, they must be stored in the refrigerator. Two years is the maximum time within which both cane syrup and molasses must be consumed!
Pro tip: If crystals appear, heat the syrup at a low flame or microwave them!
Where to Buy the Best Ribbon Cane Syrup?
If you are looking for the best Ribbon Cane Syrup, there is no place better than Stillwater Farm to purchase from. And not just cane syrup, Stillwater Farm has the best assortment of pecans, jam, pickles, butter, and even chutney so you can buy and enjoy with an assortment of meals, dishes, or even just as a snack. You can purchase it all from https://stillwatermarket.farm.
So, get your favorite packaging of cane syrup online because why not? It is less refined, more rich, full of flavor, and even sweeter! In short, this tasty treat won’t leave you disappointed.
Try it today!
