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TEX-MEX WOOD FIRED PIZZA
Spice up your traditional Cinco-de-Mayo themed menu with this Tex-Mex Wood Fired Pizza recipe from Uuni.
Ingredients
Classic Dough
Classic Sauce
Salsa
1/2
tsp
chili powder
1/2
tsp
cumin powder
Handful of grated cheddar or shredded mozzarella
1/2
of a small red onion sliced into rings
1/4
tin of mixed beans or refried beans
1
small avocado sliced
1
small gem lettuce finely chopped
Instructions
First, light up your
Uuni
or whatever wood fired pizza oven you own.
Next, flour your pizza peel and spread the classic dough over the top into a pizza base shape.
Spread a couple of spoons of classic pizza sauce over the base and (if you’re feeling daring) sprinkle the chili powder and cumin over the top.
Now you can add your cheese of choice, followed by the chopped onion and beans.
Using the peel, slide the pizza into the Uuni and allow to cook for 2-3 minutes.
Remove from the heat and cover the center of the pizza with a bed of chopped lettuce and some avocado slices.
Season to taste.