Source: Better Homes & Gardens
Makes: 6 servings
Start to Finish: 20 minutes
Member Rating: 5 stars
1/2 cup mayonnaise or salad dressing
2 tablespoons capers, drained
2 tablespoons lemon juice
1 tablespoon snipped fresh tarragon
1 teaspoon Cajun seasoning or pepper blend
1 12-ounce can solid white tuna, drained
2 tablespoons milk
1 10-ounce package or 8 cups lettuce
2 cups shredded cabbage & carrot (cole slaw mix)
2 small tomatoes, cut in wedges
1. In a small bowl combine mayonnaise, capers, lemon juice, tarragon, and Cajun seasoning. Set aside.
2. In a large bowl flake tuna into large chunks; toss with 3 tablespoons of the mayonnaise mixture. Stir milk into remaining mayonnaise mixture.
3. Divide greens among 6 plates; top with shredded cabbage, tuna mixture, and tomato wedges. Serve with the dressing. Makes 6 main-dish servings.