Everyone enjoys a steak every now and again, whether it’s for a special occasion or just a mid-week family dinner. What’s really important about your next steak dinner though, is finding that good quality meat to cook with. Steak can be a staple of many diets, purely for its protein content, but so many of us struggle to find great quality steak in the first place. Sometimes this is because we’re not quite sure what we’re looking for, or our supermarkets don’t always stock a great selection.
So, if you’re a fan of steak but you want to learn a little more about buying the best steak, let The Good Grub People help you.
Quality of the steak
Buying the best steak starts with where the meat comes from, and we don’t just mean the supermarket or a local butcher. Starting right from the beginning, it’s important that you understand where your meat is being sourced from. No amount of seasoning or cooking can save a bad quality steak, so it’s worth looking into!
Grass fed steak contains quality nutrients, as the cows are well looked after and live a more natural life. A healthier choice when it comes to eating protein, which is necessary for a balanced diet, grass fed beef is also better for the environment.
If you’re a family who are conscious about what they are eating and where it comes from, then you should take the time to understand the importance of buying quality steak and the difference it can make. So, when you’re buying steak, you should make sure it is coming from naturally reared cows on an eco-friendly farm. Avoiding factory farmed meat is critical, as this meat will have been raised quickly and unnaturally.
When you’re shopping for steak, you should look for sustainable options to ensure you are buying high quality, ethical meat. This in itself can make a huge difference in the taste too. Full of nutrients, including minerals and vitamins, steak from traditionally reared cattle is often full of Omega3s and healthy, natural saturated fat that our body needs.
Choosing the best cut
Another reason people may struggle to find quality steak is because they aren’t sure of the best cut. With so many to choose from and so many different names for the same steak, it’s no surprise! Understanding the different cuts of steak can help you to make a better decision when it comes to buying.
Some of the most popular cuts include ribeye. A fattier cut, it’s this fat that gives ribeye a lot of flavor; remember, not all fat is bad for us! From the upper part of the rib, it’s usually a tender cut with plenty of marbling and no bone to mess around with.
The fillet is very tender with little fat, which can sometimes mean it’s not as flavorsome as other cuts. However, the fillet lends itself to great accompaniments and sauces for an exciting dish. Sirloin steak is equally as popular because it is so widely available. Top Sirloin is known as the most desirable within the sirloin cut.
A final choice is T Bone; this is also popular, as it’s part sirloin, part fillet. It has a lot of flavor, so you get the best of both worlds with different cuts in one steak!
So, next time you’re looking for the perfect steak, consider these points and never have a bad meal again.