Knives are integral to fancy kitchen appliances and one of the most important ones in every kitchen. A good quality kitchen knife makes the job smoother than ever.
Having a custom knife that’s sharp enough with right weight and balance ensures that the cutting, chopping, paring, and other tasks are efficient and safer. Going for cheap knives is outrageous and dangerous. Knives should be a kitchen addition that should feel right in one’s hands.
Upgrade to decent kitchen knives by making the right choice based on its application. For most housewive’s a set of basic knives might be fine but for others, you may want to invest in custom knives.
This buyer’s guide to kitchen knives can help you identify the best knife suitable for your needs.
Types of Knives
A decent 8 to 10-inch cook or chef’s knife is an absolute must in every kitchen. This one is rounded towards the tip, making it ideal for chopping owing to its straight edge. It is popular for rock chopping and tap chopping. Choose this knife where preparation is necessary, especially for vegetarian dishes and even when you need to cook a complicated chicken recipe or something similar.
The Utility Knife
The utility knife is another everyday knife that includes a blade that is sharp, smooth and precise. This knife is popular for peeling and chopping purposes and can do a great job with slicing too. Since this is a super-versatile knife, it is used in all kitchens. The knife is also larger than a paring knife and hence perfect for cutting fruits and vegetables of different sizes. They can also be used to quarter cherry tomatoes and slice down a big piece of red onion required for salads.
The Santoku Knife
A Santoku knife is used similarly like a chef knife but its innovative design consisting of a wide and straight blade makes it a popular one for chopping vegetables. The design ensures drastically thin slices of veggies that can be added to stir fry dishes. A Santoku knife is suitable for varied chefs who want a distinct knife in addition to their chef’s knife or as a replacement for some purposes.
The Boning Knife
This boning knife is a popular specialty knife especially when meat is involved and it needs some butchering. It can easily cut through bones and tendons along with strong ligaments. As the name implies, a boning knife is used to remove bones from meat and its blade ranges from 4 to 6 inches in length. It also offers immense flexibility in cutting down of thick meats and also delicate meats. Boning knives are variedly priced and depend on the types of meats being used.
The Cleaver Knife
The classic cleaver knife is known for its thick blade that can break down meat. You can use the knife’s sharp tip just like the regular knife to slit through the flesh, and tap down at the heel and break the bone using its weight efficiently. The cleaver knife is perfect for all kinds of meats.
Beyond the produced blades, custom knives rely on knife maker’s art, both in terms of handmade and hand-finished knives. These knives are forged with care and attention to detail, each one of them unique in itself. This is a one-of-a-kind knife, and works as a special gift for those who appreciate it all. These custom knives are prized by knife collectors, and meant to be used for several purposes.