The Best Ginger Beer Recipe
Ginger is one of the most popular ingredients used worldwide in the preparation of foods and medicine. It originated as a spice on the Indian subcontinent. Then its use as a spice spread to Southeast Asia. The Chinese started using it for medicinal purposes in 500 BC. Then the British started brewing it as an alcohol during the Victorian era. Various recipes for this drink have developed since then. Some of them are better than others. Here is an overview of what you would expect from the best ginger beer recipe.
1. The Aroma of Ginger Beer
Some neuroscientists believe that the strongest sense that people have is the sense of smell. This sense leads to involuntary reactions in most cases. For example, a pleasant aroma from a ginger beer evokes a feeling of pleasure from an individual who likes this beer. Studies even show that the aroma plays a role in the desire that people have for a particular beer including a ginger beer. For example, beer lovers find that the spicy aroma of Sichuan pepper is desirable in ginger beer made from Australian ginger root.
2. Ginger Beer’s Appearance
Ginger beer has the same golden color as ginger ale. However, it is darker than ginger ale because it has a strong ginger flavor as compared to its counterpart. Ginger beer is also cloudy or clear depending on the filtration process that it undergoes. Most people feel that a cloudy ginger beer is better than a clear one. Those who prefer it cloudy argue that filtering the particles that make it cloudy destroys its flavor. They also say that changing the fermentation process to make it clear leads to a similar effect on its flavor.
3. The Flavor of the Ginger Beer
Ginger beer has a robust ginger flavor, unlike ginger ale. Adding some flavors to it is also possible. For example, people add spices and fruit juices to enhance its flavor when
4. The Way It Feels As You Sip It
Tasting a beer is the ultimate way of deciding whether a beer is a good one. Unfortunately, taste is a personalized experience and as such, everyone has his version of how good a beer taste. The same case applies to ginger beer. In other words, people will interpret its taste differently. For example, some people love crisp ginger beer, which is mostly clear. However, most enthusiasts seem to prefer chalky ginger beer even though it lacks a clean crisp taste. The only consensus, in this case, is that people love the effervescent sensation that it leaves in their mouth. For a good, old-fashion style drink, check out StrangeLove’s ginger beer recipe.