The expertise of a true foodie does not stop at putting the tastes to test. You can call yourself a true blue food connoisseur only when you are able to prepare your favorite dishes at home. Furthermore, the art of cooking does not stop at mixing up the right combinations of ingredients either. You should be good at cutting things up, whether its vegetables, fish, meat, or bread. Any accomplished chef prides himself on his collection of kitchen knives! Now, you may have that tribal set from Nepal and the gifted set from China, but unless you also have the latest product in the market, the total setting is still incomplete.
Fine cutters
Apart from the coolest stainless steel set you get, also consider an assortment of fine electric knives. These are really good at automatic butchering, skinning, slicing, and cubing. One can find these in a wide range of designs and utilities. Start with an inventory of the online displays at your preferred manufacturer. See if they provide a comparison chart upfront as it makes the selection easier. These products minimize the need for applying mechanical force to a motorized action. The user only needs to provide the direction and turn on the automatic pressure.
Industry level assistance
The blade would work its way by own and does the cutting in minutes. The action can be so fine as to strip the skin of a salmon within 2 minutes. The stripped outer layer comes off so neatly that you can actually make a purse out of it. These products combine the benefits of industrial grade cutting and slicing to the personal scale of an expert chef. Huge butcher houses serve these functions by elaborate mechanical functions, and here, the control is exclusively personal as you manually provide a direction to cut or slice.
The machine is back
It is interesting to note that these are not new inventions! The first patent of an electric knife in the United States belong to Jerome L. Murray who licensed his claim in 1964. In the space of the next two years, he was able to sell five million units by a huge sales boom. However, after 1966, the demand surprisingly began to lose its sharpness before eventually disappearing from the market! Much of this downfall happened due to the various defects these knives began to display on continued using. Now, it turns out that the sleek cutting machine was only taking a long resting phase before returning in a brand new avatar.
The new knife has finally got over all the issues that limited its true potential. Not only corded varieties are available these days, but also people can buy cordless types that start up and shut down with the flicks of a switch. The latest designs also display amazing multipurpose functionalities as the expert user can change the blades for different types of cutting requirements. Nevertheless, electric knives are still deadly sharp instruments and one must be always careful. Even a momentary lapse of attention can neatly slice off oneβs own finger or cause a deep gash. Make sure that you give these fine cutting tools the respect they deserve!
