Can you believe it? Back-to-school season is already upon us! Time to dust off those backpacks, sharpen those pencils, and, most importantly, stock up on snacks that won’t send our kiddos bouncing off the walls. Now, if you’re anything like me, you’re on the hunt for snacks that are both delicious and fit the gluten-free bill. Well, I’ve got the scoop on something that’ll make you the snack-time hero: Mightylicious Gluten Free Cookies.
Did you know more than 1.3 million Americans are on gluten-free diets? It’s no wonder the snack aisles are bursting with options. But let’s be real—finding gluten-free goodies that actually taste good can be like searching for a needle in a haystack. Enter Mightylicious, the cookie that’s changing the game.
First off, let’s talk flavors. Mightylicious offers seven mouth-watering varieties of gluten-free cookies, four of which are vegan. Yes, you heard that right—four vegan options! And they’re all individually wrapped, making them perfect for tossing into lunchboxes. Because let’s face it, by the time you’ve packed those lunches, you’ve probably also wrangled a stray sock, signed a permission slip, and managed to drink half a cup of coffee (maybe).
My personal favorite: oatmeal raisin. Yes, I’m THAT millennial mom.
Now, I know what you’re thinking: “Gluten-free means flavor-free, right?” Wrong! These cookies are the real deal. They’re artisanal, small-batch, and allergen-friendly. Plus, they’re Non-GMO and Kof-K Kosher Certified. It’s like the cookie gods answered our prayers.
Here’s what sets Mightylicious apart from the rest—these cookies are so delicious, you’ll forget they’re gluten-free. Seriously, they’ve got this perfect texture and amazing flavor that’ll have you and your kids reaching for more. Mightylicious is getting rave reviews from everyone, not just those with celiac disease or health-conscious snackers. They’re winning over the taste buds of anyone who loves a good cookie. And who doesn’t love a good cookie?
Gluten Free Food Finds said it best: “You’d think there would be a ton of fantastic gluten-free cookies available in stores. After all, we’ve come a long way in figuring out how to make cookies with great taste and texture but without gluten. However, we still find it somewhat rare to bite into an impressive mass-market store-bought gluten-free cookie. This is why we love Mightylicious Cookies…Better still, there’s not a boring bite in the bunch. They all lean on the sweet side, and the flavors are anything but ho-hum.”
And if that’s not enough to convince you, how about this gem from EAT THIS, NOT THAT: “A delicious store-bought, gluten-free cookie can be hard to find, but Mightylicious has done it. Made with a blend of rice flour, brown rice flour, oat flour, and starches, their Chocolate Chip Cookie might bring back memories of childhood cookie-and-milk nostalgia. Their chocolate chip cookies also offer 2 grams of fiber—another hard-to-find quality in gluten free products.”
Behind every Mightylicious cookie is the belief that allergen-friendly treats shouldn’t sacrifice taste or texture. These soft-baked delights are 100% free of gluten, wheat, rye, barley, and RBST.
So there you have it, ladies. Stock up on Mightylicious Gluten Free Cookies and be the hero of snack time this school year. Because, trust me, they are in fact the best damn gluten-free store-bought cookies I’ve ever eaten.
Catch you in the snack isle!
Sarah-Jean
