Innovative Flavors and Formulations in Collagen Protein Powders

Fitness and health are a growing interest in today’s community, and if you think it reached its peak, think again. People have become more health-conscious and improve body health by taking vitamins, but one of the more popular supplements they’re leaning into is collagen protein powders. Packed with a lot of benefits, the only challenge manufacturing companies face now with this product is how to make it palatable to the masses. As a solution, they have been discovering innovative flavors and formulations, which we will discuss in today’s article.

What flavor enhancements do companies use on collagen protein powders?

There are a lot of different favorite flavors on the market right now, but with more people jumping on the bandwagon of consuming protein powder with collagen, many aren’t quite satisfied with how the products taste. Regardless of that, here are a few flavors that are staple favorites of consumers:

Natural flavors. One popular foolproof flavor many companies use is natural because it’s a proven hit among the majority of consumers. This is why you often see chocolate, vanilla, and strawberry as the default flavors in many products, which effectively mask the neutral taste of collagen.

Fruit blends. Another great flavor that makes collagen protein tasty is fruit blends; mixing various fruits is a popular option, and coupled with nuts, they offer a burst of new flavors. Some of the popular combinations include mango-banana, raspberry-almond, as well as mango-coconut with chia seeds.

Sweetened flavors. Although adding flavors is popular among consumers, manufacturing companies are also aware of those who prefer a simpler taste, which is why they also put out flavors with natural sweeteners like stevia paired with certain spices like cinnamon or turmeric.

Manufacturers also offer collagen protein powders with specialized formulas.

Flavors aren’t the only enhancements manufacturers consider when it comes to their products; they also take into account their effects on the consumers, which is why they developed specialized formulas to ensure that the latter receive the optimum benefits of their products.

Collagen peptides. Collagen cannot be consumed fully in its full form, which is why it needs to be broken down to become more consumable. Once broken down, they are now known as collagen peptides, which are later broken down into amino acids once consumed, and manufacturers are focusing on producing hydrolyzed collagen peptides since they’re the easiest to be absorbed by the body. Collagen peptides are often incorporated into protein bars, shakes, and other snacks. Some are even taking it a step further by incorporating them into everyday foods like bread and pasta so that people can take their recommended collagen protein without having to intake a separate supplement.

Collagen-based beverages. If companies can find a way to incorporate collagen peptides into food, then you best believe they also have products in beverage forms. Some of these products come in the form of coffee, tea, or other beverages infused with collagen, which is ideal for those who prefer drinking over-snacking.

We barely touched the full potential of collagen and its uses, but what we do know is that manufacturers are continuously producing ways to make its consumption palatable and enjoyable for all.