How To Make Homemade Pizza In An Air Fryer

How To Make Homemade Pizza In An Air Fryer

Perfect Crispy Pizza at Home Using
the Typhur Dome Air Fryer

Pizza is one of the most loved comfort foods around the world. But making a crispy, cheesy homemade pizza can often be time-consuming or require special tools like pizza stones or ovens. That’s where an air fryer like the Typhur Dome Air Fryer comes in.

The Typhur air fryer combines smart cooking technology with high-speed convection heat to help you make delicious pizza with less oil, less time, and more flavor.

In this article, we’ll show you how to make homemade pizza from scratch using the Typhur Dome Air Fryer, and why this gadget might just be your new favorite kitchen companion.

Why Choose the Typhur Air Fryer for Homemade Pizza?

Before we get to the recipe, let’s look at why the Typhur Dome Air Fryer is a great choice for making homemade pizza.

Typhur Dome is a star product from Typhur, and its design is inspired by the Pizza oven. What sets the Typhur Air Fryer apart from most is that it contains two heating components and its patented airflow system. This advanced setup ensures your pizza will be cooked evenly on all sides, even if your pizza is loaded with toppings. Say goodbye to cooking undercooked and overcooked sections of your pizza. The Typhur Air Fryer assures perfect, uniform results every time.

And, the Typhur Air Fryer’s large capacity is a real bonus when making pizza. It’s designed to fit a 12-inch pizza, which is perfect for larger groups or families. You can cook a substantial pizza for dinner without worrying about dividing the meal into smaller pieces or cooking multiple rounds.

After making a delicious pizza, the last thing you want to do is spend time cleaning. Thankfully, the Typhur Air Fryer has a self-cleaning mode, making cleanup a breeze. The non-stick surface ensures that you won’t be scraping stuck cheese off the basket, and with just a simple wipe-down, you’re ready for your next meal.

What You’ll Need to Make Air Fryer Pizza

Here’s a simple list of ingredients and tools you’ll need.

Ingredients:

  • Pizza Dough (store-bought or homemade)
  • Pizza Sauce (tomato-based or white sauce)
  • Shredded Mozzarella Cheese
  • Toppings of Your Choice (pepperoni, vegetables, olives, mushrooms, etc.)
  • Olive Oil (optional, for brushing the crust)
  • Dried Oregano or Basil (for extra flavor)

Tools:

  • Typhur Dome Air Fryer
  • Rolling pin (if using homemade dough)
  • Parchment paper or a silicone mat
  • Tongs or a spatula
Close-up of a hand holding a delicious slice of pepperoni pizza.

How to Make Homemade Pizza in the Typhur Air Fryer

Making homemade pizza in the Typhur Air Fryer is quick, easy, and yields a perfectly crispy, golden crust every time. Let’s walk through the process step by step!

Step 1: Prepare the Dough

You can either use store-bought pizza dough or make your own. Roll it out into a circle about 8 to 10 inches in diameter, and make sure it’s about 1/4 inch thick.

Pro Tip: Don’t make the dough too thick. The Typhur Air Fryer works best with a thin to medium-thick crust to ensure that it cooks evenly and crisps up perfectly.

Step 2: Preheat the Typhur Dome Air Fryer

Preheat your Typhur Air Fryer to 400°F (200°C) for about 3 minutes. Preheating ensures that your pizza cooks evenly from the start and gives that perfect crispy finish.

Step 3: Build Your Pizza

Place a piece of parchment paper on a flat surface, then:

  • Spread a spoonful of pizza sauce evenly over the dough.
  • Sprinkle a generous amount of mozzarella cheese (or your favorite cheese).
  • Add your preferred toppings, but don’t overload the pizza—this can affect how evenly it cooks.
  • Optional: Brush the edges with olive oil for a golden-brown, crispy crust.

Step 4: Cook the Pizza

Carefully transfer the pizza (on the parchment paper) into the air fryer basket. Set the timer for 8–10 minutes at 400°F (200°C).

Check the pizza after 6–7 minutes. The cheese should be bubbly and slightly golden, while the crust should be firm and crispy. If you want the crust even crispier, let it cook for a couple of extra minutes.

Step 5: Remove and Serve

Once it’s cooked to your liking, use tongs or a spatula to carefully lift the pizza out of the air fryer. Let it cool for a minute or two before slicing and serving. Enjoy!

Delicious Margherita pizza with fresh basil, melted cheese, and tomato sauce on a crispy crust.

Delicious Pizza Variations to Try

Want to experiment with different styles? Try these air fryer pizza ideas:

1. Margherita Pizza

Tomato sauce, fresh mozzarella, and basil leaves. Classic and delicious.

2. BBQ Chicken Pizza

BBQ sauce base, grilled chicken, red onion, and mozzarella cheese.

3. Veggie Delight

Use bell peppers, olives, mushrooms, spinach, and red onions for a colorful, healthy pizza.

4. White Garlic Pizza

Use white sauce or garlic butter instead of tomato sauce, then top with mozzarella and ricotta.

Final Thoughts: 

If you love pizza and want to enjoy it more often, the Typhur Dome Air Fryer is a must-have kitchen gadget. It’s fast, simple, and delivers that crispy finish you crave — all while being more energy-efficient and healthier than using a traditional oven.

Whether you’re cooking for yourself, your family, or a group of friends, homemade pizza made in the Typhur air fryer is sure to be a hit.