Egg Rolls In A Bowl
Recipe type: Main Course
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 32oz bags of Green Giant Sunshine Slaw (shredded carrots & cabbage)
  • 1 Tbsp chopped garlic
  • 2 Tbsp sesame oil (can sub olive oil)
  • 1½ tsp ginger
  • ½ tsp black pepper
  • 1 tsp Real Salt
  • ½ tsp crushed red pepper
  • ⅓ cup beef broth (or chicken broth)
  • ⅓ cup orange juice
  • 2 Tbsp soy sauce (or coconut aminos)
  • 1 lb pork tenderloin (or ground turkey)
  1. See recipe below for cooking the pork tenderloin in your Instant Pot OR use ground turkey!
  2. Brown the turkey in a large pan with the sesame oil or add prepared pork tenderloin to pan.
  3. Reduce heat to medium and add spices, broth, and orange juice.
  4. When meat is fully cooked, add 2 bags of sunshine slaw and stir.
  5. Continue cooking, stirring frequently till carrots are tender (3-4 mins)
  6. Add soy sauce or coconut aminos to taste.
  7. Serve in a bowl over jasmine rice or riced cauliflower
Recipe by The Fashionable Housewife at