Hey all you domestic little home makers! I put together a list of my fav new holiday cookbooks that you will want to check out before you start making your menu for Thanksgiving.
European Cookies for Every Occasion
Allright first of all, I love cookies. That said, it would be hard to find me a cookie cookbook I didn’t like. This one appeals to me though because of all the gorgeous pictures! I like pictures in my cookbook because then I know what to aim for and I like having a visual in mind when I’m trying a new recipe. My professional chef brother in law prefers his cookbooks without pictures but poo poo for him. I like me some pretty pics to look at. (Yay Pinterest!)
Secondly, of course, the recipes in here are amazing and easy to follow instructions make this book great for beginners (or busy, distracted moms!). If you want to wow your friends and family this Christmas with fancy baked treats then this is the book for you. The book by itself would obviously make a great gift, but I personally prefer to bake things as gifts and then put together “food baskets” as Christmas presents. Yes, I’m “THAT” person!
From Chocolate Crescents and Lemon Bars to Jam Blossoms and Cherry Kisses, European Cookies for Every Occasion includes cookies for every skill level. Each recipe includes easy-to-follow, step-by-step instructions to make sure you succeed in making the perfect cookies for the holidays as a special treat for your guests or to give as a hostess gift.
Along with more than 200 full-color photographs, the book also includes tips on setting up your kitchen and techniques for working with marzipan, melting and molding chocolate, and handling dough so that your cookies will come out perfectly every time.
Price: $15.99 ($9.99 Kindle Version)
Buy It: Amazon.com
Chef Daniel Bruce Simply New England: Seasonal Recipes That Celebrate Land and Sea
Being from New England and having grown up here my whole life, I think this cookbook is pretty dang cool. Just in time for Thanksgiving too! With 125 original recipes and 158 color photographs, you will be baking away from now until Christmas.
In this beautiful cookbook, chef Daniel Bruce of the Boston Harbor Hotel highlights food that is deeply rooted in New England soil with dishes that are respectful of their ingredients and simple to prepare; dishes that he enjoys cooking at home and sharing with his own family and friends.
“Great food doesn’t have to be complicated,” says Bruce. “These are dishes that I make over and over again because they taste good and they work. I hope they will become part of your personal culinary history as well.”
Price: $24.80
Get It: Amazon.com
Some people think to themselves “Oh, it’s the Holidays! To hell with my diet! I’m going to enjoy myself!” Ya know what I have to say to that?! HAHAHA! How much are you going to “enjoy” yourself when you find yourself 10+ pounds overweight come January 1st? How much are you going to “enjoy” yourself when you have to spend $50+ month on a gym membership instead of treating yourself to a nice pair of shoes? Hmmm????? I stuck to my diet so well last year during the holiday season that I actually LOST 3 pounds over the holidays AND I still got to taste EVERYTHING.
Why not try something different this year instead of the same old vicious circle? Learn how to eat healthy foods that make you feel good and you’ll be less likely to let loose and eat junk for the next 2 months.
In “Deliciously Holistic”, holistic chef and certified healing foods specialist, Shelley Alexander, provides everything needed to prepare delicious, healthy foods that nourish, strengthen, energize, and helps heal the body. Deliciously Holistic demonstrates with 154 mouth-watering recipes that good nutrition never has to be at the sacrifice of great taste! This beautiful, colorful cookbook includes a comprehensive shopping guide; seasonal meal plans; vibrant color photos of prepared foods; and recommendations for useful online resources. This book also provides information about how to use healing superfoods; tips to improve digestive health; how to stock a holistic kitchen with the best proteins, whole grains, vegetables, fruits, nuts, seeds, natural sweeteners, healthy oils, and beverages; along with a bounty of recipes using healing foods.
Price: $22.31
Get It: Amazon.com
Tips For Staying Healthy During The Holidays
Shelley Alexander
- When shopping, check labels and avoid foods with a long list of ingredients. The best whole foods have one or just a few unprocessed or minimally processed, easily recognized ingredients, Alexander says. Among ingredients to avoid: chemicals, artificial sweeteners, high fructose corn syrup, nitrates, MSG, genetically modified ingredients and preservatives (indicated by the initials BHT, BHA, EDTA and THBQ.)
- Set aside a few hours each week to prep foods to eat in the days ahead. Cut up produce and store it in airtight containers. Lightly wash produce before using with natural vegetable wash or use one part white vinegar to three parts water. Make several homemade vinaigrettes or dressings to last all week so you can make leafy greens and vegetable salads in minutes. Clean and marinate enough meat or poultry for dinners over the next few days.
- Start your day with a green smoothie. Cut and freeze organic fresh fruit to use in green smoothies. You can also buy frozen fruit that’s already cut up. Add organic kale or spinach, coconut water or nut and seed milks plus natural sweeteners such as dates or stevia for an energy-boosting beverage.
- For your holiday dinners, plan on making at least three to four dishes that are both delicious and nutritious. Good examples are pasture-raised, wild turkey with sage and garlic, baked wild salmon with lemon and herbs, steamed greens, roasted heirloom root vegetables drizzled with balsamic glaze, pureed winter squash soups, and desserts made with seasonal fruits, spices, and healthy sweeteners like coconut sugar or raw honey.
- Invest in a dehydrator. Dehydrate fruits and vegetables and raw nuts or seeds that have been soaked in unrefined sea salt water (which removes anti-nutrients, kick-starts the germination process, and increases key vitamins), and you’ll have plenty of on-the-go snacks with a long shelf life. Dehydrators are convenient and easy to use; Alexander recommends Excalibur.
- Make batches of fermented vegetables twice a month. Alexander recommends eating fermented vegetables every day to keep your digestive system healthy. They’re loaded with probiotics – the good bacteria your intestines need. Mix a variety of organic vegetables such as carrots and celery into brine with warm filtered water, unrefined sea salt, and cultured vegetable starter or liquid whey, and mix with shredded cabbage heads. Pack the mixture into sterilized glass jars and allow the vegetables to ferment for five to seven days. Once done fermenting, store in the refrigerator for up to 6 months.
Food For Thought…
“Stick to whole, healthy foods this holiday season, and you’ll feel so good, you won’t want to go near the buffet table at your office party,” Alexander says.
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