5 Different Ways To Use Flaxseed for Baking

Are you looking for the perfect ingredient for your next baking project? Flaxseed has many uses and a great many fans all over the world. According to Thrive Cuisine, this is the perfect item to substitute in a variety of settings. Its versatility is only second to its high popularity. Here are 5 great new ways to use flaxseed for baking.

1. Use Flaxseed as a Vegan Alternative to Eggs

One of the best uses you can find for flaxseed will be as a vegan alternative to eggs. If you are opposed to using eggs in a recipe as a matter of principle or simply prefer not to use them, flaxseed is your number one alternative. It can easily perform the same function as eggs without becoming too rich, heavy, or cloying to the palate.

Flaxseed is an especially good item to substitute for eggs if the recipe you are using calls for baking. This is due to the fact that it can be used as an egg substitute on a purely one to one ration. As a result, flaxseed will give you the ultimate amount of leeway that you need to convert any conventional baking recipe into a tasty vegan dish.

2. Use Flaxseed to Make Low Calorie Wraps

Another great use that you can find for flaxseed will be to bake up a whole new series of special low calorie wraps. The main bone that some people have to pick with wraps is that they can sometimes be a bit too stuffed. Some chefs or even home cooking pros will try to include everything they can think of inside these tasty wrap containers.

The problem with this is not the abundance of flavor that such a combo will easily produce. It’s more the fact that, in many cases, less really can and should be more. If you are watching your weight, you don’t want to be absorbing tons of calories with your wrap. Flaxseed is a good way to fill up a wrap without piling up extra calories.

3. Flaxseed Works Well in a Granola Recipe

Another area where flaxseed has been shown to work wonders is in recipes that involve the baking of granola. If you are serious about getting the very best nutritious meals on a day to day basis, you already know all about the benefits of granola. But now you can mix it up with another tasty item to create the very best bake recipe for granola.

Flaxseed has long been noted by health and food industry experts as a top notch addition to any baked granola dish. This is because flaxseed serves in this context as a state of the art texture addition. It enhances the flavor and gives body to a granola recipe without the added annoyance of extra calories that you don’t need.

4. Flaxseed is a Great Addition to Smoothies

Are you ready for a real surprise? Did you know that flaxseed is a tasty addition to smoothies? Of course, you can’t bake a smoothie. But you can bake the flaxseed to give an extra tasty enhancement to your next delicious smoothie. The combo is one that may sound crazy at first. But give it a try and prepare to be very pleasantly amazed.

Bake up a few tablespoons of flaxseed and place them into your smoothie. Blend it all together and you’ll soon taste the results for yourself. You’ll be delighted with the rich, flavorful texture that flaxseed can add to even the most generic smoothie. Once you have sampled baked flaxseed in a smoothie, you won’t want to try one without it.

5. Flaxseed Easily Replaces Oil in Baked Foods

Yet another place where flaxseed is prepared to do a world of good is in the realm of oil replacement. It turns out that flaxseed is perfect for taking the place of oil in baked foods. This allows you to cut down on bad cholesterol while at the same time giving yourself a hefty dose of omega-3 fatty acids that flaxseed naturally contains.

The recipe for the average oil substitution in baked foods is simple enough to master quickly. Just add 3 tablespoons of flaxseed instead of the tablespoon of oil that you would normally need. If the recipe calls for more oil, add only the tiniest amount and let flaxseed cover the rest. The taste will be lighter and the results far healthier.

Flaxseed is the Ingredient
Your Recipe Needs

There are plenty of great ways for you to enhance your next big baking project. But if you aren’t yet using flaxseed, it’s time to get up to speed. This is the ingredient that can raise up your next dish from the level of solid to truly spectacular. Best of all, it’s so common and cost effective that you can get it now and try it tonight.