7 Ways to Get Over Your Fear of Baking
Do you get nervous when you think about baking? Let us help you face your fears and become a champion baker! Our tips will get you started on making sweet, tasty recipes and delicious chocolate desserts at home. The enjoyment of baking is at your fingertips with quality ingredients and trusted techniques. Soon, you’ll feel like the master of your oven.
- Learn Basic Baking Techniques
Every baker feels more confident when they master basic baking techniques. First, learn how to measure wet and dry ingredients. Next, discover how to mix them together. Folding and creaming are two mixing techniques that will help to keep your baked goods light and fluffy. Some recipes will ask you to complete tasks like scalding milk or blind baking your pie crust. Research them or try them for yourself before you start on your favorite recipes.
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- Start with Simple Recipes
A simple, delicious recipe can give you the confidence you need to start baking at home. Browse the best treats and desserts for beginning bakers until you find something you love. Follow the step-by-step instructions, and you’ll be surprised at just how successful you are. Choose classic chocolate chip cookies or homemade chocolate brownies. Accurate measurements and careful mixing will help you create a tasty treat straight from your oven.
- Bake Your Favorite Recipe
Baking should be fun, so consider starting your new hobby by making your favorite recipe. If you love vanilla cupcakes or chocolate cake, you’ll be inspired to take your time and create delicious flavors. Sugar cookies or quick bread will satisfy your cravings and help strengthen your skills in the kitchen. Impress yourself with baklava or biscuits. It’s fun to try your hand at lemon bars or blueberry scones, especially if they’re for sharing at the kitchen counter. Other simple and satisfying recipes include muffins and coffee cake.
- Use Quality Ingredients
One way to enhance your confidence in baking is to use quality ingredients. Organic and plant-based components can make a favorite recipe taste even better. Delicious plant-based baking chocolate and organic non-alkalized cocoa powder are examples of responsibly sourced ingredients that can give your recipe a special fudgy flavor.
A tasty non-dairy milk or vegan butter lets you create mouthwatering plant-based treats at home. You can even upgrade your pantry ingredients to make tastier baked goods in your kitchen. Try swapping vanilla bean paste for vanilla extract. Dark chocolate discs for baking will make cookies and cakes more decadent, and you can always experiment with roasted cacao nibs for a deeper chocolate flavor and texture in your batter.
Espresso powder is another one of those ingredients that help to create depth of flavor. Other favorites among experienced bakers include almond flour and lemon paste. Sea salt flakes make for an excellent topping and addition to desserts, but you may be even more intrigued with using vanilla beans.
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- Buy Baking Tools
The right baking tools will help you make your desserts with confidence. We recommend picking up basic supplies before you start your recipes. Be sure you have a variation of the items on this list:
- Measuring cups and spoons for wet and dry ingredients
- Wooden spoons and spatulas for mixing and stirring
- Whisks to mix wet and dry ingredients together
- Fine mesh sieve for sifting
- Rolling pin for perfect for cookie dough and pie crusts
- Pastry brush for useful for coating dough or greasing pans
- A kitchen knife set to help slice fruit or chop dark chocolate bars
If you need baking pans, buy a baker’s set with rectangular pans and round cake pans. A loaf pan and bundt pan are helpful for various baked goods, and everyone needs a pie plate. Grab muffin pans and square baking pans for desserts and breakfast treats. Don’t forget cookie sheets and sheet pans for making scrumptious snacks.
We always recommend a hand mixer or stand mixer for making dough and batters. If you’re looking to expand your kitchen arsenal, we recommend getting a citrus zester or a pastry wheel. A citrus juicer can help with making chocolate orange cakes and lemon bars. Consider a jelly roll pan for making cake rolls or ramekins for chocolate mousse or crème brûlée.
- Practice Baking at Home
Baking is an activity that takes practice. It should also be fun! The more you get to know your recipes and ingredients, the easier it will be to make delicious baked treats at home. Make something new when you have some time to yourself. Your chocolate ganache tart with toasted meringue may not be perfect the first time, but we bet it’ll be tasty. Enjoy your dessert and take notes on what to adjust next time.
There are plenty of variables in baking, such as how well we measure our ingredients and how long we leave our recipes in the oven. When you pinpoint mistakes and wins in your recipes, you’ll learn even more about baking than you could in a cookbook.
- Take a Baking Course
If you’re a hands-on learner, an online baking course or a face-to-face class can help you learn helpful baking techniques in a short time. Have a chef show you step-by-step how to fold in ingredients or make the tastiest chocolate doughnuts. A professional can give you wisdom and advice on making the most of ingredients and kitchen methods. An instructor is also an excellent resource for those who need to bake for a special diet. Gluten-free or vegan baking classes can help to answer the questions you have about making delicious desserts without staple baking ingredients.
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- Bake with Friends
Everything is more fun with friends, including baking. Invite someone to tag along to make a layer cake or swirl bread. An extra set of eyes is perfect for reviewing a recipe and its ingredients, but you can also use another pair of hands for mixing or rolling. Decide on a delicious new recipe together or choose something you both know how to make. Work together to decide who should complete each task.
Some of our favorite recipes to make with friends include muffins and cupcakes. It’s fun to mix and pour batter, and everyone loves to decorate. As you bake, you may find that you help each other learn new methods and techniques.
Foster a Love for Baking
Baking is a rewarding and fun hobby that helps you connect with yourself and share with others. If you want to become more confident in the kitchen, try one of our expert tips. You’ll learn new skills and try exciting tools that make baking enriching and inspiring. Eventually, don’t be surprised if you can’t get yourself away from the oven!