Recipe for DIY Tropical Mango Body Scrub

In My Mind, I’m Somewhere Tropical
DIY Mango Body Scrub

Mango Body Scrub

With kids screaming and one million and one household chores to complete, sometimes it’s nice to take a moment, close your eyes and imagine you’re somewhere tropical. This month is Pregnancy Awareness Month, and whether you’re currently expecting or have passed the days of baby showers and infants, it’s the perfect time for each and every mom to take a second to take care of herself and de-stress with a gorgeous DIY beauty treatment that will leave her glowing and rejuvenated.

This DIY treatment is inspired by the tropical beauty of Honolulu – specifically the Na Ho’ola Spa at the Hyatt Regency Waikiki. This gorgeous island destination is home to some of the most tropical and luxurious pampering spa treatments in the world. The masks and treatments are all-natural and inspired by the reinvigorating ability of a tropical getaway. During the LomiLomi Facial, estheticians harness the natural exfoliating properties of fruit acids – in this case, the fruit acids found in mangoes. Mango does absolute wonders for the skin, leaving the complexion purified and deeply exfoliated and cleansed.

Even if you aren’t jetting off for your own LomiLomi Facial anytime in the near future, you can steal this Tropical treatment inspired by one of the more popular hotels in Honolulu, for yourself in the form of this DIY Mango Body Scrub. It’s incredibly easy to make and use and is the perfect way to experience the relaxation of a spa day in an hour or less in your own home.

DIY MANGO BODY SCRUB

You’ll Need:

salt
1 Finely Chopped or Pureed Mango
1/4 Cup Instant Oats
1 Cup of Castor Sugar
1 tbsp Sweet Almond Oil
4 Drops of Essential Orange Oil
1 tbsp Pineapple Juice

What To Do:

Place the peeled mango and oats into a blender and mix. Next, add the remaining ingredients and stir until well incorporated. If you want a deep exfoliate, increase the amount of sugar used. The finished product will have a thick, gritty consistency and a very fruity, tropical smell. Take the scrub into the shower with you, and slowly rub in circular motions over damp skin to exfoliate, cleanse and tone the skin. When you rinse off, be sure to put some sort of covering over the drain to capture the remnants of the scrub. This treatment is luxurious, but can be a little messy. Remember to also wipe down the shower or tub after using any body treatment that contains oils, as they can make surfaces slippery. Enjoy!

How To Avoid Belly Bloat And Other Tips

If you are a fan of this blog then you might remember that last summer I lost 18 pounds in 8 weeks on the Dukan Diet. I learned SO much about health and nutrition, reading the book The Dukan Diet: 2 Steps to Lose the Weight, 2 Steps to Keep It Off Forever. It helped me learn what foods would help me lose weight and keep the weight off and which foods I should avoid all together.

I have done a pretty remarkable job (*pats self on back*) at staying around or under my target weight all winter, even though I did gain about 5 pounds over the holiday season… I’m still thinking about getting “bikini perfect” soon though because Lord knows I wouldn’t want to bare-all right now! Good gracious…

Did you know there are “good for you” foods that can actually make you look and feel fat?

Franci Cohan - NutritionistWe are excited to share with you these tips and tricks on how to avoid belly bloat from certified nutritionist Franci Cohen suggests these meals that will not give you a bulging belly.

For a girl’s night out: Don’t be afraid to have a large meal beforehand (large meaning more than just a PB&J). If you are planning for an active night, whether dancing, bowling or party hopping, you will need the fuel. Franci Cohen has created the perfect meal for this situation:

  • 1 grilled chicken breast (approx 4 oz)
  • 1/2 cup cooked brown rice and lentils
  • 1 cup steamed string beans

This combo will fill you up without weighing you down, and will give you the energy you need to dance the night away!
 
For a dinner- date: You’re wearing a stunning new BCBG dress that already had to be zipped up by your roommate. When you’re at the restaurant with your guy refrain from ordering a salad to make it look like you’re being healthy. All the veggies in the salad will actually cause your stomach to bloat more. Franci advises that a fish dish with one side of grilled veggies is the way to go! “Wild Salmon is jam-packed with heart healthy vitamins and omega 3 fatty acids. If Salmon is not an option, mackerel, sea bass and lemon sole are all good options as well. As for the veggies, try to steer clear of cruciferous veggies (such as cauliflower, broccoli) that can cause bloating. Instead opt for grilled zucchini, asparagus, or carrots – which will keep your tummy tamed!”
 
For a day at the beach: It’s finally getting warm out and you can take that bathing suit out of hiding. If you’re going to the beach you need a healthy, energizing meal to get you through the morning but you don’t want it to show in your stomach.  You’re probably thinking that the easiest thing to eat before you head out is some Special K with skim milk. It’s low in calories after all, right? It doesn’t matter how low-cal it is, the dairy and multi-grains will expand in your intestines, causing your gut to stick out. Instead of cereal, Franci has an awesome recipe for oatmeal pancakes. Take 1/2 cup raw oats, 3 egg whites, 1/2 apple, and a dash of cinnamon and throw in a blender to create the pancake mix. This high fiber non-fat breakfast choice offers whole grain fiber plus additional fiber from the apple, and protein from the egg whites. It’s a great filling way to start the day, and will not create any abdominal gas or bloating, so you can go bikini-bare with ease!

For an afternoon luncheon: Eating a well-balanced lunch is essential for boosting energy and productivity; giving you power over that mid-day slump and keeping your metabolism active.  A lot of times people want to skip lunch in hopes of losing weight and grab an energy drink to keep them going. This is so bad! The carbonation from an energy drink will make you more bloated then a light lunch. Franci says, “For a mid-day luncheon, your best bet is a salad chock-full of fresh veggies and greens, and topped with a piece of grilled fish, low-fat tuna salad, or fresh turkey breast slices. Throw a few walnuts or almonds on top and dress with a low fat/low sugar dressing, to finish off your delicious salad creation!”

For traveling days: These days airports are getting bigger and so are the food courts. It’s tempting to give in to the convenience of fast travel food, but the combination of a high-sodium smorgasbord and air travel equals a very bloated body from head to toe. You absolutely must resist because there are better options. Eat before you leave for the airport.  Franci suggests packing your carry-on with fruits, veggies, and granola bars. Believe it or not these are available at kiosks. Also, avoid the beverage service on board. Stick to water, you will have a happier flight and feel revived upon arriving at your destination!

Above Tips From: Franci Cohen, Personal trainer, Certified Nutritionist & Exercise Physiologist

 

If you want to lose weight and have a healthier lifestyle, I personally recommend trying The Dukan Diet. (See: The Dukan Diet: 2 Steps to Lose the Weight, 2 Steps to Keep It Off Forever) The high protein/low fat diet may not appeal to everyone though. If you don’t think the Dukan Diet is right for you, please check out Slimmer: The New Mediterranean Way to Lose Weight by Harry Papas.

About “Slimmer”…

Join the hundreds of thousands who are eating well and getting slimmer with the new Mediterranean diet book. Featuring delicious, fat-burning, easy-to-make Mediterranean diet recipes, a simple plan, and the psychological tools to stay slimmer, this international bestselling diet sensation takes the incredible flavors of the Mediterranean and adds new fat-burning ingredients that get amazing results.

Harry Papas, a certified dietitian in Greece, lost over 100 pounds by creating a revolutionary nutrition plan: a delicious, fat-burning Mediterranean diet coupled with the self-awareness he needed to combat the triggers that contributed to his weight gain.

You can learn more about the book on Amazon.com.


OUR LIBRARY

I have an enormous library full of excellent cook books and health books. Here are a few that I’m reading right now and would recommend that you check out if you are trying to live a healthy lifestyle and/or trying to lose weight…




 

Interview with Hollis Wilder, Celebrity Chef and Author of Savory Bites

Hollis Wilder headshot

Hollis Wilder

We interviewed Celebrity Chef, Food Network Champion Hollis Wilder who recently authored the new book Savory Bites: Meals You Can Make in Your Cupcake Pan that will be released this Saturday – April 6th!

I can’t wait to see her new book because I’ve heard of making cool recipes in cupcake pans but I haven’t had the chance to try any out. I think the kids are going to love this too!

Here are the questions we had for Hollis Wilder…

1. What veggies are the best ones to “push” onto your kids and what’s the best recipes you know of that will get kids to eat their veggies?

I don’t think of it as “pushing” as much as I think of making it my child’s idea to eat and enjoy vegetables. When my children come home from school they are starving. I have a crudité of fresh green beans, carrots, peppers, red and yellow tomatoes, and hummus waiting for them. I can get them to eat all 5 servings of vegetables at that snack. This is much easier for me to do when all they have to eat are veggies. When I send veggies in their lunches with other choices, the veggies come back home. When we make Savory Bites, meals in the cupcake tin, I use clear bowls filled with the very same vegetable options and I add sautéed spinach, blanched broccoli, artichoke hearts, roasted peppers and tomatoes, grilled vegetables, so that when they are making “personal pan pizzas” or penne pasta gratins they can layer in the Colors they are attracted to first, instead of thinking about the taste. I have tricked not only my children but other children into using the cupcake pan as there pallet for creating the meals they want to eat, just because I have given them an edible paint brush to work with.

pic from Hollis Wilder's new book "Savory Bites"

Photo Credit: Tina Rupp

3. What’s your favorite quick & easy family meal to make?

I like to keep it simple, protein, vegetables, are the main part of our meals. My children like Spinach Soufflé, easy ladies it’s Stouffers (freezer section) Salmon pan seared, fresh lemon and a Salad of romaine, apples, avocados, grapes, and a seasoned rice wine splash. We pretty much eat like this every meal.

Pic from Hollis Wilder's new book - "Savory Bites"

Photo Credit: Tina Rupp

4. Do you have any tips of tricks for busy moms that want to entertain?

Whether you are entertaining for your neighborhood friends with families or having an adult only party, the most important piece of the meal is keep it simple sisters. I am with you! Don’t feel that you have to impress anyone, just make food that will make your guests feel like they are coming home and you will succeed.

Prep everything in advance. You can fill the wells of the cupcake pan the day prior and wrap in plastic wrap for fresh cooking the day of the party. Make sure that all of your side dishes are diced sliced and chopped ahead of time, so that you can make yourself and your home pretty prior to the guests’ arrival.

Get the rotisserie chickens from the grocery, cut them up into portions and brush orange marmalade or pesto, or BBQ sauce on them and re-heat. (No one will know)

Make more food than you think you will need. The best part of Savory Bites is that you can pack up leftovers in 6 inch square plastic containers so they guests can live your magic all over again the next day.

Pic from Hollis Wilder's new book - "Savory Bites"

Photo Credit: Tina Rupp

Thanks to Hollis for taking the time to answer our questions!

If you like her tips and trick, be sure to get her new book Savory Bites: Meals You Can Make in Your Cupcake Pan and follow her on Facebook, Twitter and Instagram for more info!


Twitter: @HollisWilder
Facebook.com/HollisWilder
Facebook.com/SavoryBitesCookbook
Facebook.com/PotluxeDinner
Pinterest.com/HollisWilder
Pinterest.com/SavoryBites
Instagram.com/HollisWilder

Delish “A Home-Baked Christmas” Recipe Book

Delish A Home-Baked Christmas: 56 Delicious Cookies, Cakes & Gifts From Your Kitchen

From a magnificent Gingerbread House and Mini Christmas Puddings to beautiful centerpieces and edible gifts, this luscious collection from Delish.com has recipes for everybody’s favorite holiday treats! Christmas will be especially merry with these thoughtful, beautiful, and tasty treasures, all presented in lavish and whimsical illustrations. With everything triple-tested for assured success, this will become an indispensable source of cherished family memories.

I was pretty excited to get this book to review! As soon as I got it, I flipped through and bookmarked 4 recipes I wanted to try. I ended up trying one of them and gave them away as Christmas presents!

It’s called White Christmas Candy. Soooo yummy! White chocolate, cherries, apricots, raisins and coconut.

You can get Delish A Home-Baked Christmas: 56 Delicious Cookies, Cakes & Gifts From Your Kitchen on Amazon.com or in bookstores.

* The book for this review was provided to us free of charge for the purpose of product testing. This does not effect our opinion of the products in any way. We only write about products we personally like and use, regardless of how they were acquired.

Get Cozy With a Mint Chocolate Swirly Martini

Get ready to enjoy some holiday drinks! We invite you to get cozy with an original drink recipe of ours that features Crave Chocolate Mint Liqueur!

Mint Chocolate Swirly Martini

Original Recipe Copyright © 2012 Fashionable Media

  • 11/2 shots Crave Chocolate Mint Liqueur
  • 2 Tbsp Baking Cocoa Powder
  • 1 Tbsp white sugar
  • 1 Tsp Pure Vanilla Extract
  • 4 oz Milk
  • Drizzle Heavy Cream
  • Mint Leaf Sprig (garnish)

Whisk all ingredients together except heavy cream and mint leaf. (Optional – shake and mix in cocktail shaker over 3-6 ice cubes) Poor into martini glass, slowly pour in cream, swirl with a toothpick and garnish with mint leaf.

Check out more recipes here.

[Read more...]

Can Donut Making be Fashionable?

When I got the opportunity to review 150 Best Donut Recipes: Fried or Baked, I jumped on it!

When the book came in the mail, my husband was like “DONUTS?! What do donuts have to do with fashion?!!” I exclaimed, “Donuts can be fashionable! Somehow…

Okay, well maybe donuts can’t be fashionable, but we can MAKE them fashionably… Allright, maybe not that either…. but for crying out loud, at least they were YUMMY!

I corralled my brother in law into helping me make the donuts since he had a big deep fryer and he’s a professionally trained Chef. We flipped through the book and decided to make Chocolate Cake Donuts since it was our first time making donuts and the recipe sounded relatively easy.

We spread out everything we would need to make the donuts, including Dukan Diet Organic Cocoa Powder. (I know, Dr Dukan, donuts aren’t on my diet but I promise I only ate ONE!)

Now, it’s time to make a mess! I whipped out my KitchenAid Artisan 5 Quart Stand Mixer and went to town.

[Read more...]

Quick Tips For Entertaining Unexpected Guests

Part of being a Fashionable Housewife is of course being stylish at all times, keeping a lovely, clean home and being able to be the hostess with the mostess even when on short notice!

Today I have a few quick tip to help you entertain those unexpected guests without much or any notice. Friends and family are always stopping by during the holidays for casual visits, sometimes even unexpectedly! Stocking up on simple basics and having easy food items prepared in advance makes it easy for you to entertain anyone, even on short notice.

    1. Always have a bottle of wine on hand. I like to keep White Zinfandel handy in my wine cabinet because it’s light, fruity and most people like it. Another great one is Riesling. Either of those are sure to please and go well with quick meals or appetizers.
    2. Always have a box of cookie mix on hand. Even if you like to make things from scratch, you don’t always have time. Find a brand you love and keep at least one box in your pantry so you can whip up fresh baked cookies (or even brownies) at the snap of a finger!
    3. Have a drawer or file handy with all your local takeout and delivery menus in case you don’t feel like cooking for those surprise visitors!
    4. Keep your freezer stocked with easy to bake appetizers like crab rangoons, jalapeno poppers, mini pizzas or tartlets. Try to find items that take 30 minutes or less to bake so you won’t keep your guests waiting!
    5. Keep a block of cheese in your fridge and a box of crackers in your pantry. Easiest, yet most non-obvious treat to serve to your guests.

Here is a quick and easy recipe I usually whip up for my surprise intruders…

JALAPENO CREAM CHEESE PINWHEELS

1 pkg. flour tortillas
16 oz. whipped cream cheese (or two (2) 8oz packages of soft cream cheese)
1/2 cup Chopped jalapeno (or chili) peppers
1/2 cup Chopped or sliced green olives with pimentos
1/4 cup chopped onion or celery
1/4 cup chopped or sliced black olives

(If you use two (2) 8oz packages of cream cheese, you can microwave them for 10-20 seconds to soften them, then put them in your mixer with 1/4 cup of ranch dressing and beat till smooth.)

Gently mix cream cheese with all ingredients until smooth. Spread mixture on flour tortillas. Roll up and slice about 1/2 inch wide pieces. (The pinwheels look best, if the cheese mixture is spread about 1/8 inch thick before rolling and slicing.)

Arrange on a platter and serve!


Another great thing to have would be the new LG Blast Chiller, available in the 3-Door Super Capacity French-Door refrigerator (LFX31935), that can chill a room temperature, 12oz beverage in five minutes or a bottle of wine in just eight minutes. By comparison, a typical refrigerator takes about 40 minutes to accomplish this task – even in the freezer. This refrigerator is also among the largest capacity 36-inch refrigerators currently on the market, offering almost 20 percent more space and the ability to store over 50 gallons of milk.

It’s perfect for any impromptu moment when you need a quick refreshment to help you have a “blast” or just “chill” out. There are MANY times when I wish I could cool a beverage down quickly instead of diluting it with a bunch of ice. I love my new refrigerator, but I’m kinda wishing it had the Blast and Chill feature that the new LG fridge has.

Just think of the convenience and instant gratification of the blast chiller because the chiller is on-demand, whenever you need it. Hot summer day, you run out of cold beverages in the fridge so you run to the pantry and find a bottle of soda. With the new LG Blast Chiller fridge, you could cool it off in 5-10 minutes and it would be ready to serve!

In my refrigerator, even if I put something in the freezer to cool it down, it takes well over half an hour… No one wants to wait that long when they are ready to pop open a bottle of wine. I know I don’t!

Please visit the LG USA Facebook page or website to view entertaining blast or chill content and share your own blast or chill moments!

That fridge is niiiiice!!!

Compensation was provided by LG via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of LG.